TEA ESTATES IN ASSAAM

 Assam CTC (Crush, Tear, Curl): Known for its briskness and strong flavor, 

 Assam Black Tea: The classic Assam black tea, known for its bold flavor and deep color, perfect for breakfast blends. 

 Assam Golden Tips: Made from the tender young leaves, it has a sweet, mellow flavor and a golden tea 

 Withering: Freshly plucked tea leaves are spread out to reduce moisture content. This process makes the leaves pliable for rolling 

 Sorting and Grading: Once dried, the tea leaves are sorted based on size and quality. This determines the final product's grade. 

 Packing: The sorted tea is packed for distribution, either in bulk or in consumer packaging. 

 A specific blend of Assam teas, known for its strong, malty flavor, ideal for those who enjoy a bold cup in the morning 

 A traditional Indian blend of black tea with various spices like cardamom, ginger, cloves, and cinnamon. It’s typically brewed with milk and sugar for a rich, aromatic drink. 

 You can often find blended teas in tea shops, hotels, and restaurants throughout Assam. Many tea estates also offer their own unique blends.