TEA ESTATES IN ASSAAM

 Assam CTC (Crush, Tear, Curl): Known for its briskness and strong flavor, 

 Assam Black Tea: The classic Assam black tea, known for its bold flavor and deep color, perfect for breakfast blends. 

 Assam Golden Tips: Made from the tender young leaves, it has a sweet, mellow flavor and a golden tea 

 Withering: Freshly plucked tea leaves are spread out to reduce moisture content. This process makes the leaves pliable for rolling 

 Sorting and Grading: Once dried, the tea leaves are sorted based on size and quality. This determines the final product's grade. 

 Packing: The sorted tea is packed for distribution, either in bulk or in consumer packaging. 

 A specific blend of Assam teas, known for its strong, malty flavor, ideal for those who enjoy a bold cup in the morning 

 A traditional Indian blend of black tea with various spices like cardamom, ginger, cloves, and cinnamon. It’s typically brewed with milk and sugar for a rich, aromatic drink. 

 You can often find blended teas in tea shops, hotels, and restaurants throughout Assam. Many tea estates also offer their own unique blends. If you’re interested in specific blends or where to find them, just let me know!